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Spicy Sardines, Piquantes (Delamaris) 3.17 oz (90g)
Jumbo Squid in Soy and Olive Oil (Vigo) 4 oz
Squid Pieces in Ink Sauce (Fantis) 4 oz (110g)
Stuffed Squid in Ink Sauce (Fantis) 4 oz
Chopped Sea Clams (LaMonica) 6.5oz (184g)
Squid in Brine (Flokos) 13.1 oz (370g)
Cento Whole Shelled Baby Clams 10 oz (284 g)
Larsen Dorschleber-Cod Liver (115 G/ 4.1 Oz)
Roland Smoked Sliced Octopus, 3.66-Ounce Cans (Pack of 10)
Minced Clams (Cento) 6.5 oz (184g)
Dorsch Leber, Cod Liver, (RugenFisch) 115g
Scungilli - Sliced Conch - 822g (29 oz)
Smoked Anchovy Fillets (Roland) 1.8 oz (50g)
Sardines in Tomato Sauce (Roland) 7.5 oz (212g)
Herring Fillets in Tomato Cream (Appel) 200g
Herring Fillets in Mustard Sauce (RugenFisch) 200g
Herring Fillets in Paprika Sauce (RugenFisch) 200g
Herring Fillets in Tomato Sauce (RugenFisch) 200g
Squid in Natural Ink (Ligo) 15oz (425g)
Herring Fillets in Horseradish Sauce (RugenFisch) 200g
Smoked Mackerel Fillets (RugenFisch) 6.7 oz (190g)
Salted Anchovies (AgostinoRecca) 800g
Flat Fillets of Anchovies in Pure Olive Oil (AgostinoRecca) 25 oz (710g)
Smoked Herring Fillets (RugenFisch) 6.7 oz (190g)
Sardines in Olive Oil (MarcoPolo) 3.17 oz (90g)
Eva Sardines with Vegetables, 115g (4 oz)
Anchovy Fillets HOT in Olive Oil (mason jar) 230g (8.1oz)
Smoked Kieler Sprats (RugenFisch) 110g (3.88 oz)
Fried Mackerel Fillets in Spicy Marinade (RugenFisch) 500g
Snails Escargots (Sabarot or Provence) 7.05oz (200g)
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