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| |  | Condiments, Sauces & Spreads | Home » » » Nescafe Classic Instant Greek Coffee 200 gram can | | | | | | | Product Details: | | | Product Weight:
| 0.44 pounds | | Package Length:
| 4.9 inches | | Package Width:
| 4.2 inches | | Package Height:
| 4.1 inches | | Package Weight:
| 0.65 pounds | | Average Customer Rating:
|  based on 15 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 15 customer reviews )
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Most Helpful Customer Reviews
5 of 5 found the following review helpful:
 Great for greek 'frappe'Jan 23, 2006
By chicago esquire
This is must for greek 'frappe' drinkers. Different than the regular instant Nescafe found in grocery stores. Add one heaping tspn of this instant coffee, two tspns. sugar, about two ounces water, and shake like a mad person in a shaker. Pour over tall glass of ice, add more water to the remnants in your shaker and pour the rest in your glass. You are now good to go. The greek version of this product is the only way to go for true Greek frappe.
4 of 4 found the following review helpful:
Misleading product descriptionJun 25, 2011
By Reviewer
I'm from Greece and there's no such thing as "instant greek coffee". There seems to be a confusion among reviewers between "frappe" and "greek aka turkish coffee", we are talking about two completely different kinds of coffee. To make frappe,which is cold coffee, you can use ANY KIND of instant coffee, add cold water, milk (if you want), and ice cubes,shake and serve in a tall glass. To make traditional greek aka turkish coffee (the one served in a small cup like espresso) you need a DIFFERENT TYPE OF COFFEE (eg Loumidis papagalos greek coffee). This kind of coffee is made by adding coffee, sugar (if you want) and water in a tiny boiling pan (called ibrik) and slowly bring it to a boil until the coffee rises. Nescafe classico is a very nice coffee, but it's totally different than the traditional greek/turkish coffee.It can only be used for cold frappe or hot instant, NOT traditional greek coffee.
6 of 7 found the following review helpful:
For Frappe addicts!Sep 29, 2004
By Mad Greek
This is by far my favorite coffee, but only cause I am used to it and grew up with it. You cannot find it easily in US (at least not in CA). Add some ice and enjoy!
5 of 6 found the following review helpful:
Nescafe Classic Instant Greek Coffee 200 gram canAug 02, 2006
By D. Bynum
I fell in love with this amazing product while in the Greek Isles recently. I was heart broken to leave for many reasons, one being this wonderful coffee several times each day. After arriving home a friend I had spoken with about it suggested I look on [...] and I knew immediately it would be there. It took some looking but I bought two boxes and will order again when I get close to running out. Delicious product! Thanks...
2 of 2 found the following review helpful:
Who Would Have Thought an Instant Could Be GreatSep 08, 2007
By The Metaphysical Chef
"The Metaphysical Chef"
I love Greek and Turkish Coffee. The problem is that I do not love looking for my Ybrki and standing over the stove waiting while it boils-up twice. One slightly rounded teaspoon of this stuff in a demi-tasse or two if you prefer a standard size coffee cup, sugar to taste, fill with boiling water and voila - really authentic tasting Greek, or if you prefer Turkish, Coffee. Even a hint of "Crema" on the top of the brew. There are no Directions on the can in English so you may have to make adjustments to your liking. The receipes above work fine. You can also put the instant in a cocktail shaker with the same proportions of instant coffee, sugar and water, shake vigorously and pour out a frothy coffee shake over ice. Lagniappe: For calory watchers, sugar substitutes work as well as real sugar.
See all 15 customer reviews on Amazon.com
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