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| |  | Leaveners & Yeasts | Home » » » » Instant Yeast (LeSaffre) 1lb (16oz) | | | | | | | Description: | | This yeast is dry, free-flowing granules that can easily be blended with other dry ingredients during mixing. | | | Features: | |
• One 16-ounce
• Reliable and increased yield
• Easy to use
• Long shelf life
| | | Product Details: | | | Product Weight:
| 1.1 pounds | | Package Length:
| 4.0 inches | | Package Width:
| 4.0 inches | | Package Height:
| 2.0 inches | | Average Customer Rating:
|  based on 4 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 4 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
9 of 9 found the following review helpful:
Perfect!May 19, 2009
By V. Evans
"torybug"
I bake bread every week, and this yeast is fantastic! It's just like the kind I used to buy in packets, just way more economical - I use 2 teaspoons to recipes that call for one packet.
I've stored mine in it's original bag, inside a sealed ziploc freezer bag, in the refrigerator. It's lasted a little over a year but is now starting to go (I'm noticing my bread isn't rising very well.) I'll be ordering another bag today. I've heard a better way to store it is to keep a small amount in a small jar in the refrigerator, and the rest a sealed bag in the freezer. I'll try that with this next batch!
8 of 9 found the following review helpful:
Best yeast out there!!Oct 30, 2008
By Kimberly D. Jewell
I am an avid home baker. I will use this yeast in everything from sweet yeast breads to artisan breads. You just mix it in with your dry ingredients and that's it!! I store mine in an airtight canister in the freezer. I won't use anything else.
4 of 4 found the following review helpful:
the bestSep 15, 2008
By Marshall T. Chiaraluce
I use this product for baking artesian baquettes in a deck pizza oven. My bread rises best with this product. Would use no other.
Product and service wonderfulJan 07, 2012
By Wooly
Arrived just as describe in a timely manner. Product has worked well in all our baking we have done thus far.
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