Taramosalata is Greekstyle caviar spread made from the delicate roe of carp. It can be served as a dip with vegetables or as a spread on bread or crackers.
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Not real taramaSep 16, 2011
By L. Shelton
"Dr. French"
The real taramosalata I am used to contains a lot more roe eggs and lemon, and a lot less soybean oil. This is mostly emulsified soybean oil with a tiny bit of lemon juice and roe eggs in it. Tastes ok, but definitely not great; and not nutritious either. Won't buy again. :(
Can anyone tell me where to find some good tarama?
based on 1 reviews
( 1 customer reviews )
