|
| |  | Greek Seasoning | Home » » » » » Chicken Rub Seasoning (szeged) 7oz (198g) | | | | | | | Description: | | The world's best. | | | Product Details: | | | Package Length:
| 5.0 inches | | Package Width:
| 3.7 inches | | Package Height:
| 1.7 inches | | Package Weight:
| 0.15 pounds | | Average Customer Rating:
|  based on 7 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 7 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
6 of 6 found the following review helpful:
It's the truth!May 17, 2007
By James J. Pyke
"Pajkossy"
"The World's Best" is usually just an empty marketing slogan, but it this case it's the truth. I've seasoned chicken in countless ways in about 25 years of cooking. Chicken has long been my favorite food and this is my favorite way of seasoning it. My favorite ways to use it are 1) rinse and pat dry a roaster and coat lightly but thoroughly with Szeged rub then cook as you usually would, and 2) Use a coffee grinder (one that's used only for grinding spices!) or a mortar and pestle to powder a tablespoon of Szeged rub. Then mix the powder with 2-3 tablespoons of flour and coat a pound or so of white meat chicken strips with the seasoned flour. Dip them in egg wash and then coat with crumbs (panko are my favorite crumbs). Pan fry them on medium heat in enough oil to brown the breading on both sides.
My mouth is watering just sitting at the keyboard.
2 of 2 found the following review helpful:
Absolutely the best!Feb 13, 2011
By Stephanie
This is a fabulous rub! I'm a trained chef, and this rub is put together perfectly--so perfect that I don't need to add or alter it.
I don't typcially use the lemon juice as suggested on the tin, but have and its great that way too.
I can't say enough about this blend!
2 of 2 found the following review helpful:
a little advance prep goes a long wayJan 06, 2010
By rashomon
This rub is absolutely fantastic. Follow the directions on the tin, using olive oil and lemon juice, but make the mixture a day in advance, and let it sit in the refrigerator in a sealed container overnight. This allows the spices, particularly the garlic, to rehydrate. Instead of a thin liquid, which tends to run off the chicken, you'll have a thick paste which will stay put, filled with big savory chunks of garlic. It's not even necessary to rub it under the skin. I don't know of any easier way to prepare great roast chicken. Believe me, people will want your recipe.
1 of 1 found the following review helpful:
Savory sure-fire chicken spice mix!Dec 07, 2008
By Michael Bellomo
"mbellomo"
I'm an avid cook and enjoy trying commercial and homemade spice mixes. Like most people, I'm familiar with the 'Pride of Szeged' brand from their bright red tins of zingy-tasting Hungarian Paprika.
Imagine my surprise when I found out that Szeged also makes lines of Chicken, Fish, Beef, Rib et al spices! For some reason they are rather hard to find but they are worth the search.
The predominant notes in the spice are garlic and basil, with a pepper finish. (Salt is only the third ingredient here, a rarity in many spice mixes.) This gives your bird a wonderfully herbal scent and taste that is heavenly when roasted or baked.
I agree with the other reviewers here in that:
a) Due to the large size of the basil flakes, it's best to spoon out some of the spice and crush it a little (you can use a dish and the back of a spoon, though a mortar and pestel are best).
b) While excellent shaken on, it's best mixed with lemon juice, a little butter or olive oil, and then left to sit on the meat for a couple hours. However, even straight-on, it's very good.
This spice is in my top three chicken spice mixes, and probably at the top if you're roasting a whole bird. The other two excellent choices are:
1) Prudhomme's Chicken Spice from: Chef Paul Prudhomme's Magic Seasoning Blends ~ Magic 4-Pack, Qty. 4 2-Ounce Bottles
2) The Chicken Spice from Seattle's Rub with Love: Rub with Love Chicken Rub
1 of 1 found the following review helpful:
Amazing rotisserie chciken!!!Jul 14, 2007
By kai's mom
I first purchased this at Big Lots, skeptical that it would be any good but it was cheap so I thought why not. I used the easy recipe printed on the container (lemon juice, seasoning and butter) and cooked the chicken on our rotisserie. It was AWESOME! I quickly used up the rub and was saddened that I couldn't buy more of it anywhwere. So happy that I can get it on-line. You've got to try it - you will not be disappointed!
See all 7 customer reviews on Amazon.com
| | |
|
